It just has to be shiny and YOU.
As someone who LOVES new stuff this is something I've had to get my head around. Given half the chance I'd run a new program every week stuffing all my ideas into something shiny with sequins on every Monday morning. Luckily for you (and my team) I've calmed my 'shiny and new' habit down.
If that is already sounding scary and boring then don't let it. There are great results from what you do - it's something you KNOW works, so don't go changing it. Improve it, yes; polish it, of course; keep on with the tweaking, but you don't need to make it from scratch every time.
Having a signature dish or programme gets you noticed and remembered. If you are changing your recipe all the time then how do we know what your brilliant Thing is? Being in your spotlight means being consistent and having a clear signature that we can see. If you are chopping and changing all the time it's confusing for us and it's diluting your brilliance.
Be OK with doing what you do that's brilliant... over and over.
Learn to love re-cycling!
Your ideas are yours and they are brilliant—and you can teach them, share them, illustrate them and deliver them in so many variations on the original you don't have to look for new and shiny. Perfect what you have, do it over and over 'til it sparkles and is more brilliant than it started out.
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